M&M's Milk Chocolate Candies
High sugar candy with artificial colors and multiple additives - occasional treat only.
Ingredients (11)
Sugar
Extremely high sugar content contributing to obesity and dental problems.
Cocoa butter
Natural fat from cocoa beans with some antioxidant properties.
Skimmed milk powder
Provides protein but highly processed form of dairy.
Cocoa mass
Natural cocoa provides antioxidants and minimal processing benefits.
Lactose
Another form of sugar adding to total sugar load.
Milk fat
Saturated fat that should be consumed in moderation.
Dextrin
Processed carbohydrate used for coating, generally safe but highly refined.
Coloring (E171, E133, E129, E102)
E171, E133, E129, E102 ControversialE129 and E102 linked to hyperactivity in children, E171 (titanium dioxide) under safety review.
Glucose syrup
Highly processed sugar that spikes blood glucose rapidly.
Stabiliser (E414)
E414Natural plant-based stabilizer, generally safe.
Glazing agent (E903)
E903Natural wax from palm leaves, safe for consumption.
Healthier alternatives
M&M's shells were originally designed to prevent chocolate from melting in soldiers' hands during WWII.