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Cached · 9/30/2026 Share
AI-generated · Not medical advice. This analysis is produced by an AI model and may be incomplete or inaccurate. Ingredients and recipes change — always read the actual product label and consult a qualified healthcare professional before making dietary or medical decisions, especially regarding allergies or health conditions. Read the full disclaimer →
Oreo · snack

Oreo Chocolate Sandwich Cookies

A sugar- and refined-oil-heavy ultra-processed cookie that's fine as an occasional treat but offers little nutritional value.

VeganVegetarianGluten-FreeDairy-FreeNut-FreePalm Oil-Free
score
0
/ 100
Ingredient Breakdown
2 red · 4 amber · 4 green
Calories
Approx. 471 kcal per 100g
Serving
3 cookies (34g)
Sugar
About 14g per 3 cookies (roughly 28% of the 50g added sugar DV)
Sat. Fat
About 2g per serving (roughly 10% DV)
High in added sugar: two different sugar sources (sugar and HFCS) are listed in the ingredients
Ultra-processed food with very little fiber, protein or micronutrients
May contain palm oil, which raises sustainability concerns
Contains wheat (gluten) and soy allergens
May contain traces of milk and egg due to shared equipment, depending on region, so check the label
Easy to overeat: the serving size is only 3 cookies
Full Analysis

Ingredients (10)

Sugar

aka Table sugar

Sugar is the first ingredient, so it is the largest component by weight. High added sugar intake is linked to weight gain, dental decay and increased risk of type 2 diabetes.

Daily Intake — About 14g per 3-cookie serving, roughly 28% of the 50g daily added sugar limit
HIGH RISK

Unbleached Enriched Flour

aka Wheat flour with added iron and B vitamins

Refined flour digests quickly and raises blood sugar. Enrichment restores some B vitamins and iron lost in processing, but it doesn't replace the fiber of whole grains.

Daily Intake — Refined carbohydrate with little fiber; about 1g fiber per serving
MODERATE

Palm and/or Canola Oil

Controversial
aka Vegetable oil blend

Palm oil is high in saturated fat and is linked to deforestation concerns. Canola oil is lower in saturated fat, but it is refined. The manufacturer can use either or both.

Daily Intake — About 7g total fat per serving (roughly 9% DV), with about 2g saturated fat
MODERATE

Cocoa (processed with alkali)

aka Dutch-process cocoa

Cocoa provides the chocolate flavor and color. Alkali processing reduces the flavanols, but the amount of cocoa is too small to matter nutritionally or as a risk.

Daily Intake — Small amount; negligible daily intake concern
SAFE

High Fructose Corn Syrup

Controversial
aka HFCS, corn sugar syrup

This is another added sugar. Metabolically it is similar to sugar, but its presence alongside sucrose increases total sugar content. High intakes of fructose are linked to fatty liver and metabolic problems.

Daily Intake — Adds to the total added sugar load per serving
HIGH RISK

Leavening (Baking Soda and/or Calcium Phosphate)

E500 / E341
aka Baking soda

These are common, well-studied ingredients that make the cookie rise, and they are considered safe at food levels.

Daily Intake — No meaningful daily intake concern at these levels
SAFE

Salt

aka Sodium chloride

The amount of salt per serving is modest, but it adds up if you eat several servings or other salty foods.

Daily Intake — About 135mg sodium per serving, roughly 6% DV
MODERATE

Soy Lecithin

E322
aka Soy emulsifier

This is a widely used emulsifier that is generally regarded as safe. It is an allergen for people with soy allergies, but highly refined lecithin contains very little soy protein.

Daily Intake — Used in tiny amounts; negligible
SAFE

Chocolate

aka Chocolate flavoring

A minor ingredient that adds chocolate flavor and poses no known safety concerns.

Daily Intake — No concern at typical amounts
SAFE

Artificial Flavor (Vanillin)

aka Synthetic vanilla

Vanillin is considered safe by regulators at food levels. It is rated yellow because it is a processed flavoring that replaces real vanilla and signals ultra-processing.

Daily Intake — Used in trace amounts
MODERATE
Upgrade Your Pantry

Healthier alternatives

Whole grain oat cookies with low sugar

More fiber and less added sugar per serving

Find on Amazon
Dark chocolate (70%+ cocoa) with a few whole-grain crackers

More cocoa flavanols, less sugar, and more satisfying in small amounts

Find on Amazon
Simple Mills Crunchy Chocolate Cookies

Made with almond flour and fewer refined ingredients, with less sugar

Find on Amazon
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Fun Fact

Oreo has been sold since 1912 and is often described as the best-selling cookie of the 20th century. Its distinctive embossed design has changed several times over the years.

Made by Mondelēz International
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