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Cached · 10/4/2026 Share
AI-generated · Not medical advice. This analysis is produced by an AI model and may be incomplete or inaccurate. Ingredients and recipes change — always read the actual product label and consult a qualified healthcare professional before making dietary or medical decisions, especially regarding allergies or health conditions. Read the full disclaimer →
Pringles · snack

Pringles Original

A short ingredient list, but this is a highly processed, fried, easy-to-overeat snack that is high in refined starch and fat, with no real nutritional upside.

VeganVegetarianGluten-FreeDairy-FreeNut-FreePalm Oil-Free
score
0
/ 100
Ingredient Breakdown
0 red · 7 amber · 2 green
Calories
Approx. 536 kcal per 100g (about 150 kcal per 28g serving)
Serving
28g (about 16 crisps)
Sugar
About 1g per serving (about 2% of daily value)
Sat. Fat
About 2.5g per serving (about 13% of daily value)
Contains acrylamide, a compound formed when starchy foods are fried at high temperature. It is classified as a probable human carcinogen at high exposure, and regulators recommend keeping intake as low as reasonably possible.
The stackable can makes it easy to overeat. A whole 165g can is about 880 kcal, and more than 30g of fat.
Contains wheat starch, so it is not gluten-free and is unsuitable for people with celiac disease.
Ultra-processed snack with little fiber, protein or micronutrients, so it is calorie-dense but not very filling.
Ingredients vary by country and flavor. Flavored versions add more additives such as flavor enhancers (e.g., E621 MSG) and colorings, so always check the label.
Full Analysis

Ingredients (9)

Dried potatoes

aka Dehydrated potato flakes

Potatoes are a whole-food base, but dehydrating and reconstituting them removes much of the fiber and nutrient integrity. Frying the dough creates acrylamide, a processing contaminant.

Daily Intake — No specific limit, but it is the main ingredient, so it drives the calorie and carbohydrate load.
SAFE

Vegetable oil (corn, cottonseed, high oleic soybean and/or sunflower oil)

Controversial
aka Frying oil blend

These refined oils are calorie-dense and the blend varies by batch and region. Some are high in omega-6 fatty acids, and repeated heating can form oxidation by-products. They are not harmful in moderation, but the amount adds up quickly.

Daily Intake — Contributes about 9g total fat per serving (roughly 12% of daily value).
MODERATE

Degermed corn flour

aka Refined corn flour

The germ is removed, which strips out most fiber, healthy fats and micronutrients. What remains is a fast-digesting starch.

Daily Intake — Adds refined carbohydrate with minimal fiber.
MODERATE

Cornstarch

aka Corn starch

It is used for texture and structure and offers calories with no micronutrients. It is safe but nutritionally empty.

Daily Intake — Refined starch with a high glycemic impact.
MODERATE

Rice flour

This is a simple, safe ingredient used for texture. It adds some starch but poses no particular safety concern.

Daily Intake — No specific limit.
SAFE

Maltodextrin

Controversial
aka Corn-derived carbohydrate powder

It is a highly processed carbohydrate used as a bulking and flavor carrier. It is generally recognized as safe, but frequent intake may not suit people managing blood sugar, and some research links it to gut microbiome effects.

Daily Intake — Has a high glycemic index, which can spike blood sugar faster than table sugar.
MODERATE

Mono- and diglycerides of fatty acids

E471 Controversial
aka Emulsifier

This emulsifier improves texture and may contain trace trans fats that are not always shown on labels. It is regarded as safe, but it is a marker of ultra-processed food and may be animal- or plant-derived.

Daily Intake — No set limit. It is permitted at 'quantum satis' (as needed) in the EU.
MODERATE

Salt

aka Sodium chloride

The amount per serving is moderate. The real issue is portion size, since eating half a can can easily deliver 25% or more of your daily sodium.

Daily Intake — About 150mg sodium per serving (about 6% of the daily limit), and few people stop at 16 crisps.
MODERATE

Wheat starch

aka Wheat-derived starch

It is a safe texturizer for most people but is a gluten source, so it is a concern for those with celiac disease or gluten sensitivity.

Daily Intake — Contains gluten traces. Not suitable for celiac disease.
MODERATE
Upgrade Your Pantry

Healthier alternatives

Air-popped popcorn

Whole grain, higher in fiber, and much lower in calories and fat per serving.

Find on Amazon
Baked veggie or lentil chips

Higher in protein and fiber, with typically less fat and simpler ingredients.

Find on Amazon
Roasted chickpea snacks

Provide protein and fiber, which keep you fuller for longer.

Find on Amazon
Kettle-style potato chips (whole sliced potato, short ingredient list)

Made from whole sliced potatoes with only potato, oil and salt, and no emulsifiers or maltodextrin.

Find on Amazon
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Fun Fact

Pringles inventor Fredric Baur was so proud of his stackable can design that, at his request, some of his ashes were buried in a Pringles can when he died in 2008.

Made by Kellanova (formerly part of Kellogg's, and being acquired by Mars, Inc.)
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