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Cached · 10/4/2026 Share
AI-generated · Not medical advice. This analysis is produced by an AI model and may be incomplete or inaccurate. Ingredients and recipes change — always read the actual product label and consult a qualified healthcare professional before making dietary or medical decisions, especially regarding allergies or health conditions. Read the full disclaimer →
Snickers · chocolate

Snickers Milk Chocolate Peanut Caramel…

A sugar-heavy candy bar that delivers a big dose of added sugar and saturated fat in a few bites, with a few additives of mild concern.

VeganVegetarianGluten-FreeDairy-FreeNut-FreePalm Oil-Free
score
31
/ 100
Ingredient Breakdown
2 red · 7 amber · 5 green
Calories
approx. 488 kcal per 100g (US 52.7g bar is about 250 kcal)
Serving
1 standard bar (52.7g in US; 48g in UK/EU)
Sugar
About 27g per bar (approx. 54% of daily value for added sugars)
Sat. Fat
About 4.5g per bar (approx. 23% DV)
High in added sugar: one bar can supply over half of the recommended daily limit for added sugars.
Contains palm oil, which adds saturated fat and has environmental concerns.
Allergens: contains peanuts, milk, egg and soy, and may contain tree nuts.
Ultra-processed food that is energy dense but low in fiber and micronutrients.
Not suitable for vegans or people with peanut, dairy, egg or soy allergies.
Full Analysis

Ingredients (14)

Milk Chocolate

aka Chocolate coating

Made of sugar, cocoa butter, chocolate, skim milk, lactose, milkfat and soy lecithin. It provides some cocoa, but is mostly sugar and saturated fat.

Daily Intake — Contributes a large share of the bar's sugar and saturated fat
MODERATE

Sugar

aka Table sugar (sucrose)

Sugar is the first ingredient and appears in several components. High added sugar intake is linked to weight gain, dental decay and type 2 diabetes risk.

Daily Intake — A single bar has about 27g of sugar, roughly 54% of the 50g daily value for added sugars
HIGH RISK

Corn Syrup

aka Glucose syrup

A rapidly absorbed sweetener with no nutritional value beyond calories. It is used in the caramel and nougat to add sweetness and chewy texture.

Daily Intake — Adds to the total added sugar load
HIGH RISK

Peanuts

aka Roasted peanuts

A source of protein, healthy unsaturated fats, and some fiber and niacin. Major allergen for those with peanut allergy.

Daily Intake — Provides about 4-5g protein per bar
SAFE

Palm Oil

Controversial
aka Vegetable fat

High in saturated fat, and palm oil production is linked to deforestation, so it is a sustainability concern as well as a nutritional one.

Daily Intake — Contributes to roughly 4.5g saturated fat per bar (about 23% DV)
MODERATE

Skim Milk

aka Milk solids

A source of milk protein and calcium. Not a concern for most people, though it is an allergen and not suitable for vegans.

Daily Intake — Small amounts, no concern at typical servings
SAFE

Lactose

aka Milk sugar

A naturally occurring milk sugar. It adds to the sugar load and may bother people with lactose intolerance.

Daily Intake — Adds to total sugar
MODERATE

Salt

aka Sodium chloride

Used for flavor balance. At this level it is modest and not a major concern in a single serving.

Daily Intake — About 120-140mg sodium per bar (roughly 5-6% DV)
MODERATE

Milkfat

aka Butterfat

A natural dairy fat that contributes creaminess and saturated fat.

Daily Intake — Adds to saturated fat
MODERATE

Cocoa Butter

aka Chocolate fat

A natural fat from the cocoa bean. It contains saturated fat, but stearic acid is considered relatively neutral for cholesterol.

Daily Intake — Minimal concern in this amount
SAFE

Egg Whites

aka Albumen

Used to create the aerated nougat texture. A simple natural protein, but an allergen.

Daily Intake — Small amount, no concern
SAFE

Soy Lecithin

E322
aka Emulsifier

A common emulsifier that is generally recognized as safe. It is a soy allergen to note for sensitive people.

Daily Intake — Tiny amounts, no concern
SAFE

Artificial Flavor (Vanillin)

aka Synthetic vanilla

A synthetic vanilla flavoring regarded as safe at used levels. It is rated yellow because it is a processed additive that stands in for real vanilla.

Daily Intake — Trace amounts
MODERATE

Hydrolyzed Milk Protein / Whey Protein

aka Milk protein

Processed milk proteins used for texture. Generally safe, but a dairy allergen and a sign of an ultra-processed product.

Daily Intake — Small amounts
MODERATE
Upgrade Your Pantry

Healthier alternatives

Dark chocolate with peanuts or almonds (70%+ cocoa)

Less sugar, more fiber and antioxidants, and no caramel or corn syrup.

Find on Amazon
Peanut and date energy bar

Sweetened mainly with dates, with more fiber and protein and fewer additives.

Find on Amazon
Protein bar with low sugar

Higher protein and typically less sugar, which helps with satiety.

Find on Amazon
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Fun Fact

Snickers was introduced in 1930 and was named after a favorite horse of the Mars family. It is now one of the best-selling candy bars in the world.

Made by Mars, Incorporated
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