Weetabix Original
A simple, whole-grain breakfast cereal with minimal ingredients, low sugar and no artificial additives, making it one of the cleaner options on the cereal aisle.
Ingredients (10)
Wholegrain Wheat (95%)
Wholegrain wheat provides fibre, B vitamins, iron and minerals. Diets rich in whole grains are linked to better digestive and heart health.
Malted Barley Extract
A natural flavouring made from sprouted barley that adds mild sweetness. It is used in small amounts and is not a significant source of free sugar here. It does contain gluten.
Sugar
Added sugar is present, but at very low levels compared with most breakfast cereals. Only a moderate concern in context.
Salt
Salt is added in small amounts for flavour. The level is low, so it is only a minor consideration.
Niacin (B3)
Added to fortify the cereal. It supports energy metabolism and is safe at the levels used.
Riboflavin (B2)
An essential vitamin that helps convert food into energy. Fortification at this level is safe and beneficial.
Thiamin (B1)
Supports nerve function and carbohydrate metabolism. Safe and nutritionally useful.
Folic Acid (B9)
Important for cell division and especially valuable in pregnancy. Levels are well within safe limits.
Iron
Fortification helps prevent iron deficiency. Amounts are within safe dietary limits for normal use.
Vitamin D
Supports bone and immune health. Many people fall short of this nutrient, so fortification is a plus. Note: some regional recipes may omit it.
Healthier alternatives
Also whole-grain with no added sugar or salt, and rich in beta-glucan fibre that supports healthy cholesterol.
Find on AmazonEven simpler: 100% wholegrain wheat with no added sugar or salt.
Find on AmazonHigher in fibre; choose versions with lower added sugar.
Find on AmazonWeetabix was first produced in Australia in 1932 and came to the UK shortly afterward. Today it's one of Britain's best-selling breakfast cereals, found in a large share of UK households.